Vietnamese Home Cooking

Vietnamese Home Cooking

by Robert Carmack
     
 

From fresh spring rolls and banana flower salad to lau, Vietnam's native fondue, Vietnamese Home Cooking will show you how to bring the refreshing, healthy cuisine of this beautiful land into your own home. Simple step-by-step instructions, a helpful guide to Vietnamese ingredients, and explanations of cooking techniques are complemented by

Overview

From fresh spring rolls and banana flower salad to lau, Vietnam's native fondue, Vietnamese Home Cooking will show you how to bring the refreshing, healthy cuisine of this beautiful land into your own home. Simple step-by-step instructions, a helpful guide to Vietnamese ingredients, and explanations of cooking techniques are complemented by beautiful photographs and tips on serving and etiquette. Recipes include spring rolls, salads, soups, vegetables, rice, noodles, meats, sauces, and more. This invaluable book contains all the information yo need to cook a Vietnamese meal at home.

Author Bio:

Globetrotting Gourmet Robert Carmack is a highly acclaimed television food stylist, writer, and holder of a coveted Grand Diplome from La Varenne in France. He contributed to Time-Life's celebrated The Good Cook series and is the author of Fondue in Periplus's Essential Kitchen series, as well as Thai Home Cooking. He lives in Sydney, Australia.

Product Details

ISBN-13:
9780794650124
Publisher:
Tuttle Publishing
Publication date:
10/15/2003
Series:
Essential Asian Kitchen Ser.
Pages:
128
Product dimensions:
9.44(w) x 10.70(h) x 0.56(d)

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