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Vincent's Cookbook
     

Vincent's Cookbook

by Vincent Guerithault, John Mariani
 
Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the

Overview

Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the traditions of either cuisine to create a new splendid synthesis.

Product Details

ISBN-13:
9780898155662
Publisher:
Ten Speed Press
Publication date:
01/28/1995
Pages:
288
Product dimensions:
7.26(w) x 10.14(h) x 1.16(d)

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