Vinegar and Oil: Nature's magic: the ultimate practical guide to the incredible powers of vinegar and oil, from natural home healing and cleaning to 60 classic culinary recipes
From ancient Greece to the Victorian era and into modern times, vinegar and oil have been ed for an infinite variety of purposes. This new book explores the seemingly endless applications of these wondrous substances.
1112946970
Vinegar and Oil: Nature's magic: the ultimate practical guide to the incredible powers of vinegar and oil, from natural home healing and cleaning to 60 classic culinary recipes
From ancient Greece to the Victorian era and into modern times, vinegar and oil have been ed for an infinite variety of purposes. This new book explores the seemingly endless applications of these wondrous substances.
35.0 In Stock
Vinegar and Oil: Nature's magic: the ultimate practical guide to the incredible powers of vinegar and oil, from natural home healing and cleaning to 60 classic culinary recipes

Vinegar and Oil: Nature's magic: the ultimate practical guide to the incredible powers of vinegar and oil, from natural home healing and cleaning to 60 classic culinary recipes

by Bridget Jones
Vinegar and Oil: Nature's magic: the ultimate practical guide to the incredible powers of vinegar and oil, from natural home healing and cleaning to 60 classic culinary recipes

Vinegar and Oil: Nature's magic: the ultimate practical guide to the incredible powers of vinegar and oil, from natural home healing and cleaning to 60 classic culinary recipes

by Bridget Jones

Hardcover

$35.00 
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Overview

From ancient Greece to the Victorian era and into modern times, vinegar and oil have been ed for an infinite variety of purposes. This new book explores the seemingly endless applications of these wondrous substances.

Product Details

ISBN-13: 9780754819028
Publisher: Anness Publishing, Ltd.
Publication date: 10/16/2010
Pages: 256
Product dimensions: 9.40(w) x 11.80(h) x 1.00(d)

About the Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
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