Vintage Texas: Cooking with Lone Star Wines by Frank R. Giordano, Jr. Giordano |, Hardcover | Barnes & Noble
Vintage Texas: Cooking with Lone Star Wines

Vintage Texas: Cooking with Lone Star Wines

by Frank R. Giordano, Jr. Giordano
     
 

This unique cookbook presents 145 recipes for delicious dishes prepared with or accompanied by the finest winers from the Lone Star State. Top Texas Chefs from well-known restaurants, Texas winemakers, and enthusiastic amateur cooks conributed their talents to this imaginative collection. This creative cookbook delights oenophiles and gastronomes alike as they

Overview

This unique cookbook presents 145 recipes for delicious dishes prepared with or accompanied by the finest winers from the Lone Star State. Top Texas Chefs from well-known restaurants, Texas winemakers, and enthusiastic amateur cooks conributed their talents to this imaginative collection. This creative cookbook delights oenophiles and gastronomes alike as they enhance any meal by preparing or matching it with these superb wines.

Editorial Reviews

The Houston Chronicle
This cookbook provides a substantial offering of recipes that reveal some of the fascinating ways Texas winemakers, grape growers, chefs, distributors, restaurateurs, writers, adn amateur cooks combine Texas wines and food. Enjoy them all!
— From the forward by Ann Criswell, Food Editor

Product Details

ISBN-13:
9780884158561
Publisher:
Taylor Trade Publishing
Publication date:
10/01/1996
Pages:
224
Product dimensions:
7.36(w) x 10.30(h) x 0.68(d)

Meet the Author

Frank R. Giordano Jr., PH.D., has been a professional writer for more than 25 years. A professor of English literature at the University of Houston since 1973, Dr. Giordano has published two books and nearly 50 articles and reviews in his academic disciplines. An active writer in American wines and golf, he wrote the first book on Texuas wine,Texas Wines and Wineries.

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