Violets: The History & Cultivation of Scented Violets

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Written by the world’s leading expert on violets, a former president of the International Violet Association, this updated edition of a classic work is a must-have for gardeners. All four groups of scented violets are covered—hardy single, double, and semi-double violets, and tender Parmas—along with an exhaustive list of cultivars and cultivation information. Captivating color photographs as well as watercolor paintings make this the best-illustrated violet source ever. ...
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More About This Book

Overview

Written by the world’s leading expert on violets, a former president of the International Violet Association, this updated edition of a classic work is a must-have for gardeners. All four groups of scented violets are covered—hardy single, double, and semi-double violets, and tender Parmas—along with an exhaustive list of cultivars and cultivation information. Captivating color photographs as well as watercolor paintings make this the best-illustrated violet source ever.
Read More Show Less

Product Details

  • ISBN-13: 9780713488319
  • Publisher: Batsford, B.T. Ltd.
  • Publication date: 8/1/2003
  • Edition number: 2
  • Pages: 176
  • Product dimensions: 7.20 (w) x 9.70 (h) x 0.40 (d)

Table of Contents

Chapter 1 A History of Violet Cultivation 11
Chapter 2 Scented Single Violets (hardy) 23
Chapter 3 Scented Double Violets (hardy) 53
Chapter 4 Scented Semi-Double Violets (hardy) 61
Chapter 5 Scented Parma Violets (tender) 65
Chapter 6 Some Viola Species (mostly hardy) 77
Chapter 7 Violet Hybridizers 83
Chapter 8 Early Violet Farms and Nurseries 95
Chapter 9 Cultivation 99
Bibliography 111
Appendix 133
Societies and Stockists 135
Cultivar and Species index 138
General index 142
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