Vitamin K Levels in Common Foods

Vitamin K Levels in Common Foods

by Timothy Harlan
     
 

Over 800 common foods and the amount of Vitamin K they contain, listed alphabetically and also by amount in micrograms.  See more details below

Overview

Over 800 common foods and the amount of Vitamin K they contain, listed alphabetically and also by amount in micrograms.

Product Details

ISBN-13:
2940014621670
Publisher:
Dr. Gourmet Books
Publication date:
07/13/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
94
Sales rank:
478,885
File size:
163 KB

Meet the Author

Timothy S. Harlan, M.D.,is a practicing, board-certified Internist and is currently the Medical Director of Outpatient Clinics, Associate Chief of General Internal Medicine, and Assistant Clinical Professor of Medicine at the Tulane University School of Medicine in New Orleans, Louisiana. Dr. Harlan attended medical school at the Emory University School of Medicine, Atlanta, GA and pursued his residency at Emory University School of Medicine Affiliated Hospitals in Atlanta, GA.

Visit his web site at www.DrGourmet.com to find hundreds of Coumadin-safe recipes.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >