Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family

Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family

by Dreena Burton
     
 

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A new collection of family-oriented, animal-free recipes from the author of The Everyday Vegan.See more details below

Overview

A new collection of family-oriented, animal-free recipes from the author of The Everyday Vegan.

Editorial Reviews

KLIATT
Being a vegetarian is no longer the oddity it once was. (I've been a vegetarian for almost 30 years, and believe me, it's more mainstream now.) Being a vegan, however, is just catching on and it's harder to find tasty vegan recipes. This book helps to provide just such recipes. A vegan diet has no animal products, so recipes cannot use such mainstays (especially for vegetarians) as eggs, milk, and cheese. It requires serious changes, so this book does a real service by handling basics: breakfast foods, baked goods, sauces and toppings, salads, soups, dips, main courses, and desserts. There is a section, cooking notes, which describe basics such as methods of soaking beans, toasting nuts and seeds, cooking grains. There is a handy glossary that describes ingredients most people may not know about: Kamut flour, miso, flax oil, chipotle hot sauce. This is a good resource, filled with interesting recipes, and useful for those just venturing into the whole vegan way of cooking and eating. KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2004, Arsenal Pulp Press, 189p. illus. index., Ages 12 to adult.
—Claire Rosser

Product Details

ISBN-13:
9781551522890
Publisher:
Arsenal Pulp Press, Limited
Publication date:
11/01/2004
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
208
File size:
1 MB

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