The Vodka Cookbook is at the vanguard of a kitchen revolution. Already iconicized as everyone's favorite spirit, vodka is ready to take its place in the kitchen next to the bottle of olive oil. Inspired by his love of cooking, years of working in Moscow, and the best vodka in the world, John Rose has assembled an inspired collection of over 120 recipes featuring Russia's national joy juice. From Distilled Bruschetta to Cherry Vodka Cr�me Br�l�e, these dishes will satisfy your cravings again and again, and inspire you to experiment with your own creations.
Vodka not only wakes up your taste buds, it also helps to tenderize meat in marinades and de-glaze pans to create wonderful sauces Linguine with Vodka Red Clam Sauce, Chilli con Vodka... With sections on brunches, desserts, and flavored vodka infusions, regularly interspersed with measures of vodka lore its history, production, and cooking tips as well as obscure vodka facts The Vodka Cookbook will be the sexiest addition you have made to your kitchen in a long, long time.
When John Rose isn't writing about food and travel, he is the award-winning creative director of Rose Creative Strategies in Moscow, where he has produced thousands of ads and commercials for many of the world's best-known brands.