Vodka Cookbook: In Association with Smirnoff

Vodka Cookbook: In Association with Smirnoff

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by John Rose
     
 

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Vodka does wonderful things to food-in marinades, it tenderized meat, it is great for the de-glazing pans, and adding flavor, while in cream sauces, it lowers the boiling point and so helps prevent curdling. John Rose has assembled over 100 unique recipes for foods, desserts, drinks, and infusions.See more details below

Overview

Vodka does wonderful things to food-in marinades, it tenderized meat, it is great for the de-glazing pans, and adding flavor, while in cream sauces, it lowers the boiling point and so helps prevent curdling. John Rose has assembled over 100 unique recipes for foods, desserts, drinks, and infusions.

Product Details

ISBN-13:
9781904920274
Publisher:
Kyle Cathie Limited
Publication date:
11/10/2005
Pages:
160
Product dimensions:
8.40(w) x 9.74(h) x 0.77(d)

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