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From Barnes & Noble
You might remember Bryan Voltaggio; he's the kitchen wizard who finished second on the sixth season of Bravo's Top Chef. He was bested in that Emmy-winning competition by Michael Voltaggio, his brother and the co-author of this book. In this debut offering, the formerly battling siblings join forces to create ingredient-driven recipes. By focusing on these individual components, the Voltaggios, in effect, increase your recipe vocabulary, enhancing possibilities for modulations and variations. Even a sample of the chapters highlights their diversity: Buckwheat, Citrus, Crustacean, Freshwater Fish, Funghi, Goosefoot, Gourds, Grains, Laurel, Legume, Lily, Mammal, Mint. The first cookbook of two up-and-coming chef stars.