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From the Publisher"Myra Kornfeld is on intimate terms with whole-foods cookery and has the technical mastery to translate her passion for color, texture, and flavor into luxurious meals that we can now savor on a daily basis."
Lorna Sass, author of The New Soy Cookbook and Lorna Sass' Complete Vegetarian Kitchen
"Here is a fabulous, well-thought-out cookbook that is not just for vegans. Myra has come up with delicious and elegant recipes."
— Annemarie Cobin, author of Food and Our Bones and founder of the Natural Gourmet Cookery School