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Eric AsimovIn almost any discussion of wine these days, the subject of biodynamic viticulture is likely to come up. Yet nobody has sought to explain biodynamics and its history in plain, easy-to-understand language. Katherine Cole, a wine columnist in Portland, Ore., remedies that with her new book, Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers.
—The New York Times