Waffles from Morning to Midnight

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Dorie Greenspan, author of Baking with Julia and Pancakes, has stepped back into the kitchen to whip up a waffle cookbook. One flip through this book and you'll want your waffle iron at the ready from morning to midnight, working through the chapters to turn out "eye-openers" like the universally loved Blueberry-Yogurt Waffles (shown on the front cover and excerpted here); lunch specials as luscious as Zucchini-Cheddar Waffles; PB&J Waffles, just for kids; Cilantro Waffle Chips that serve as dippers for ...

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Overview

Dorie Greenspan, author of Baking with Julia and Pancakes, has stepped back into the kitchen to whip up a waffle cookbook. One flip through this book and you'll want your waffle iron at the ready from morning to midnight, working through the chapters to turn out "eye-openers" like the universally loved Blueberry-Yogurt Waffles (shown on the front cover and excerpted here); lunch specials as luscious as Zucchini-Cheddar Waffles; PB&J Waffles, just for kids; Cilantro Waffle Chips that serve as dippers for Chunky Guacamole; luscious Spicy Ricotta Waffles with Grilled Pepper Strips dressed for dinner; and an assortment of finishers, like Gingerbread Ice-Cream Hearts with a frosty vanilla ice-cream filling, and Triple Apple Waffles that are bound to become favorites for family meals and high-spirited entertaining.

Dorie Greenspan offers a volume chock-full of sassy, informative headnotes, practical advice for serving and storing, and recipes that are rich, fabulous, and absolutely foolproof.

Beyond breakfast, brunch, and the ice cream parlor--60 sensational new ways with waffles. The author of Sweet Times offers sassy and informative headnotes, practical advice for serving and storing, and recipes that are fresh, fabulous--and absolutely foolproof. Concealed Wire-O binding.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
The title suggests the unthinkable: superindulgence in fare that has often been considered a frippery. Waffles can seem, quite appealingly, the stuff of childhood kitchens and adult narcoleptic Sundays. But Greenspan, a food journalist, tries to move waffles into the culinary mainstream, where they can serve a purpose at almost any meal, and in between. She discusses proper equipment, appropriate pantry purchases, unusual dietary considerations and how waffles can accommodate them, and what to do with waffles made ahead of time--freeze and microwave, mainly. Then the waffles themselves, in many incarnations: whole-grain sourdough, rocky road, mustard, zucchini-cheddar, rhubarb, chocolate-amaretti. There is a tiramisu waffle, a lemon meringue waffle and a white chocolate-chip variant--all lavish, as expected. And Greenspan doesn't neglect the childish sweet-tooth: one chapter is entitled ``Just for Kids.'' So while it still seems unlikely, at the end of all, that anyone will actually grill up waffles for every meal, that possibility, as Greenspan presents it, is a pungent fantasy. (Aug.)
Barbara Jacobs
You may approach the waffles-any-time concept as a skeptic, but chances are you'll be converted to an enthusiast--or at least a willing experimenter--by the end of these 60 recipes. Of course, owning a waffle iron is critical to success; but once armed with such an appliance, even a confirmed nonbaker needs no special skills and can follow Greenspan's easy instructions. Such favorites as carrot muffins and blueberry yogurt are transformed into morning meals; tiramisu, sauteed scallops, and mashed potatoes get new looks and tastes when folded into the waffle form. A few tricks of the trade, such as a remedy for overfilled irons, are included, as well as preparation plan-ahead tips in appropriate recipes.
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Product Details

  • ISBN-13: 9781892374622
  • Publisher: Owen, Weldon, Inc.
  • Publication date: 1/1/2001
  • Pages: 201

Meet the Author

Dorie Greenspan
Dorie Greenspan

Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted March 11, 2001

    Yummy and Versatile

    I checked this book out from the library. I have 3 kids on special diets and am always looking for new recipes. There was a great variety of waffle recipes and accompanying recipes. I'm going to buy one of these books for myself now!

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