Wagon Wheel Kitchens: Food on the Oregon Trail / Edition 1

Wagon Wheel Kitchens: Food on the Oregon Trail / Edition 1

by Jacqueline Williams
     
 

An entertaining look at how pioneer women cooked and ate on the trail. Williams describes what they took, how they stored things, and what recipes and creative cooking techniques they used to sustain themselves on the arduous journey west.See more details below

Overview

An entertaining look at how pioneer women cooked and ate on the trail. Williams describes what they took, how they stored things, and what recipes and creative cooking techniques they used to sustain themselves on the arduous journey west.

Product Details

ISBN-13:
9780700606108
Publisher:
University Press of Kansas
Publication date:
08/28/1993
Edition description:
New Edition
Pages:
248
Sales rank:
1,448,019
Product dimensions:
7.10(w) x 7.08(h) x 0.58(d)

Meet the Author

Table of Contents

List of Illustrations

Foreword

Preface

Acknowledgments

1. Stocking Up

2. The Mobile Pantry

3. Essential Equipment

4. The Way They Cooked

5. The Glorious Fourth

Epilogue

Notes

Suggestions for Further Reading

Index

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