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Waiter and Waitress Training: How to Develop Your Staff for Maximum Service and Profit (The Food Service Professional Guide to Series #10)
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Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value
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2002 Paperback Good Ex-library w/ usual markings, stamps, & stickers. Binding tight. Pages appear clean and unmarked. All items shipped within 2 business days and guaranteed.
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Proceeds benefit the Pima County Public Library, serving the greater Tucson area.
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2003 Trade paperback First edition. Illustrated. Used. No dust jacket as issued. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Food Service Professionals
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Guide to. Audience: General/trade. Brand New From Publisher!
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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PAPERBACK Fine 0910627207 Ships within 24 hours. Best customer service. 100% money back return policy. Publisher Overstock.
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PAPERBACK Fine 0910627207 Publisher Overstock.
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Overview
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.
...These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information.