Wandering and Feasting: A Washington Cookbook

Wandering and Feasting: A Washington Cookbook

by Mary Houser Caditz
     
 

Filled with more than two hundred delectable contemporary recipes celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey through the state. Vignettes on local communities note each region's history and its native and cultivated foods. These foods are then highlighted in delicious regional recipes such as Seattle's Saki…  See more details below

Overview

Filled with more than two hundred delectable contemporary recipes celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey through the state. Vignettes on local communities note each region's history and its native and cultivated foods. These foods are then highlighted in delicious regional recipes such as Seattle's Saki Salmon; Long Beach's Cranberry Mousse in Hazelnut Butter Crust; Walla Walla's Sweet Onion Confit; and Pullman's Cougar Gold, Apple, and Onion Soup.

Product Details

ISBN-13:
9780874221381
Publisher:
Washington State University Press
Publication date:
01/28/1996
Pages:
352
Product dimensions:
7.90(w) x 10.00(h) x 0.90(d)

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