Washington, D. C. Restaurants

Washington, D. C. Restaurants

by Andre Gayot
     
 

From Maryland crabs to Virginia home-cured hams, Capitol Hill cocktails to Georgetown lattes, the flavors of the D.C. region are heaven for the sophisticated palates of Gayot experts. Like all the books in the series, this one features frank evaluations by local restaurant critics and easy-to-use rating symbols. Chapters on Mount Vernon, Annapolis, and Virginia make… See more details below

Overview

From Maryland crabs to Virginia home-cured hams, Capitol Hill cocktails to Georgetown lattes, the flavors of the D.C. region are heaven for the sophisticated palates of Gayot experts. Like all the books in the series, this one features frank evaluations by local restaurant critics and easy-to-use rating symbols. Chapters on Mount Vernon, Annapolis, and Virginia make it a complete resource for side trips.

Product Details

ISBN-13:
9781881066576
Publisher:
Gault Millau, Incorporated
Publication date:
04/28/2001
Series:
Restaurants Series
Pages:
336
Product dimensions:
3.78(w) x 8.39(h) x 0.69(d)

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