Way I Cook

Way I Cook

by Lee Bailey
     
 

From poultry to pasta, seafood to salsas; mainevent soups to main-dish salads, and a host of ideas for sandwiches, breads, biscuits, and desserts, the Way I Cook is a treasury of good food for good living.  See more details below

Overview

From poultry to pasta, seafood to salsas; mainevent soups to main-dish salads, and a host of ideas for sandwiches, breads, biscuits, and desserts, the Way I Cook is a treasury of good food for good living.

Product Details

ISBN-13:
9780517208915
Publisher:
Random House Value Publishing, Incorporated
Publication date:
03/07/2000
Pages:
560
Product dimensions:
6.45(w) x 9.49(h) x 1.46(d)

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