We Are the Weather: Saving the Planet Begins at Breakfast

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming due to human activities. But do those of us who accept the reality of human-caused climate change truly believe in it? If we did, surely we would be roused to act, to make sacrifices now to prevent calamity in the future. How are we, ordinary civilians, supposed to do anything about a crisis for which we can barely sustain concern, of which our understanding is so incomplete, and from which we cannot imagine an escape? Will future generations distinguish between those who didn’t believe in the science of climate change and those who said they accepted the science but didn't act?

In Food Will Win the War, Jonathan Safran Foer explores the central dilemma of our time in a surprising, creative, and urgent new way. We have, he reveals, turned our planet into a farm for growing meat, and the consequences are catastrophic. With the future of our home at stake, the time has come to consider how our descendants will judge our actions at this crucial moment. Collective action is needed. We might be able to pull it off—and it all starts with what we eat, and don’t eat, for breakfast and lunch.

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We Are the Weather: Saving the Planet Begins at Breakfast

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming due to human activities. But do those of us who accept the reality of human-caused climate change truly believe in it? If we did, surely we would be roused to act, to make sacrifices now to prevent calamity in the future. How are we, ordinary civilians, supposed to do anything about a crisis for which we can barely sustain concern, of which our understanding is so incomplete, and from which we cannot imagine an escape? Will future generations distinguish between those who didn’t believe in the science of climate change and those who said they accepted the science but didn't act?

In Food Will Win the War, Jonathan Safran Foer explores the central dilemma of our time in a surprising, creative, and urgent new way. We have, he reveals, turned our planet into a farm for growing meat, and the consequences are catastrophic. With the future of our home at stake, the time has come to consider how our descendants will judge our actions at this crucial moment. Collective action is needed. We might be able to pull it off—and it all starts with what we eat, and don’t eat, for breakfast and lunch.

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We Are the Weather: Saving the Planet Begins at Breakfast

We Are the Weather: Saving the Planet Begins at Breakfast

by Jonathan Safran Foer
We Are the Weather: Saving the Planet Begins at Breakfast

We Are the Weather: Saving the Planet Begins at Breakfast

by Jonathan Safran Foer

Hardcover

$25.00 
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Overview

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming due to human activities. But do those of us who accept the reality of human-caused climate change truly believe in it? If we did, surely we would be roused to act, to make sacrifices now to prevent calamity in the future. How are we, ordinary civilians, supposed to do anything about a crisis for which we can barely sustain concern, of which our understanding is so incomplete, and from which we cannot imagine an escape? Will future generations distinguish between those who didn’t believe in the science of climate change and those who said they accepted the science but didn't act?

In Food Will Win the War, Jonathan Safran Foer explores the central dilemma of our time in a surprising, creative, and urgent new way. We have, he reveals, turned our planet into a farm for growing meat, and the consequences are catastrophic. With the future of our home at stake, the time has come to consider how our descendants will judge our actions at this crucial moment. Collective action is needed. We might be able to pull it off—and it all starts with what we eat, and don’t eat, for breakfast and lunch.


Product Details

ISBN-13: 9780374280000
Publisher: Farrar, Straus and Giroux
Publication date: 09/17/2019
Pages: 288
Product dimensions: 5.50(w) x 8.30(h) x 1.10(d)

About the Author

About The Author
Jonathan Safran Foer is the author of the novels Everything Is Illuminated, Extremely Loud and Incredibly Close, Here I Am, and the nonfiction book Eating Animals. His work has received numerous awards and been translated into thirty-six languages. He lives in Brooklyn, New York.

Hometown:

New York, New York

Date of Birth:

February 21, 1977

Place of Birth:

Washington, D.C.

Education:

B.A. in Philosophy, Princeton University, 1999

Table of Contents

I Unbelievable 1

II How to Prevent the Greatest Dying 73

III Only Home 103

IV Dispute with the Soul 145

V More Life 183

Appendix: 14.5 percent 51 percent 227

Notes 233

Bibliography 247

Acknowledgments 271

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