We Love Madeleines

We Love Madeleines

2.5 2
by Brett Nicols
     
 

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The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses

Overview

The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.

Product Details

ISBN-13:
9781452121895
Publisher:
Chronicle Books LLC
Publication date:
10/30/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
480,802
File size:
21 MB
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This product may take a few minutes to download.

Related Subjects

Meet the Author

Miss Madeleine is a globe-trotting madeleine lover, seeking baking inspiration wherever she goes. She prefers to remain anonymous to protect the integrity of her culinary adventures.
Antonis Achilleos is a New York–based photographer.

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We Love Madeleines 2.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Recommended! So easy to do. The recipes are quick and you do not use a mixer.
Anonymous More than 1 year ago