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From Barnes & Noble
Grilling enthusiasts would expect nothing less from Weber than the full package and they get it this 336-page hardcover by Weber's veteran Jamie Purviance (Weber's Way to Grill; Weber's Smoke). Weber's New Real Grilling contains 200+ triple-tested, original recipes, each with a full-color photograph; detailed advice on mastering the basics from knife skills to grill setups; and tips, tricks, on grilling techniques. The recipes include starters, beef, poultry, pork, seafood, vegetables and sides, desserts, rubs, marinades, brines, and sauces. Whether your self-indulgence of choice is simple (Pulled Chicken Sliders with Root Beer Barbecue Sauce) or refined (Filet Mignon with Béarnaise Butter), this trade paperback has the means to please you.