Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

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by Jamie Purviance
     
 

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If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a

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Overview

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Product Details

ISBN-13:
9780376020673
Publisher:
Houghton Mifflin Harcourt
Publication date:
04/03/2012
Pages:
192
Sales rank:
90,013
Product dimensions:
9.20(w) x 10.00(h) x 0.80(d)

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Meet the Author


JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.

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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill 5 out of 5 based on 0 ratings. 2 reviews.
1532-jada More than 1 year ago
I searched for months to find an updated procedure for smoking foods. The Weber's method bought me up to date on the procedures for that task. I own several Weber grills and smokers. The book has made me more proficient in my cooking.
Anonymous More than 1 year ago
I borrow this book from my daughter but one of my 2013 promises is that I will but it next year. I believe is excellent, I usually can do with the web instructions but to have the book is a plus because you can move it outside and read it to your leisure, not on the screen