Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

( 2 )

Overview

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not ...

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More About This Book

Overview

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber's Top Ten Smoking Tips for getting the best possible results on any grill

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Editorial Reviews

From Barnes & Noble

Comprehensiveness is the keynote of this new book by James Beard Award nominee Jamie Purviance (Weber's Way to Grill). Weber's Smoke covers basic and advanced smoke cooking methods ; a guide to smoking woods with flavor characteristics and food pairing suggestions; tips for smoking success; and, not least, 83 new, triple-tested recipes, including smoked brisket tamales and homemade maple-cured bacon. This informative paperback covers both traditional smokers and standard backyard grills.

— Edward Ash-Milby

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Product Details

  • ISBN-13: 9780376020673
  • Publisher: Oxmoor House, Incorporated
  • Publication date: 4/3/2012
  • Pages: 192
  • Sales rank: 39,298
  • Product dimensions: 9.20 (w) x 10.00 (h) x 0.80 (d)

Meet the Author

Jamie Purviance is a high-honors graduate of the Culinary Institute of America and the author of many best-selling cookbooks, including Weber's Way to Grill, a New York Times best seller and James Beard Award nominee. He writes for national magazines such as Better Homes & Gardens, Bon Appétit, Eating Well, Sunset, and Fine Cooking, and he has appeared on Good Morning America, The Early Show, Today, and The Oprah Winfrey Show.
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Customer Reviews

Average Rating 5
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Sort by: Showing all of 2 Customer Reviews

  • Posted May 4, 2012

    Highly recommended. I enjoyed the contents and illustrations.

    I searched for months to find an updated procedure for smoking foods. The Weber's method bought me up to date on the procedures for that task. I own several Weber grills and smokers. The book has made me more proficient in my cooking.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 29, 2012

    I borrow this book from my daughter but one of my 2013 promises

    I borrow this book from my daughter but one of my 2013 promises is that I will but it next year. I believe is excellent, I usually can do with the web instructions but to have the book is a plus because you can move it outside and read it to your leisure, not on the screen

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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