Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

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by Jamie Purviance
     
 

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If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a

Overview

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Product Details

ISBN-13:
9780376020673
Publisher:
Houghton Mifflin Harcourt
Publication date:
04/03/2012
Pages:
192
Sales rank:
97,378
Product dimensions:
9.20(w) x 10.00(h) x 0.80(d)

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Meet the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.

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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill 5 out of 5 based on 0 ratings. 2 reviews.
1532-jada More than 1 year ago
I searched for months to find an updated procedure for smoking foods. The Weber's method bought me up to date on the procedures for that task. I own several Weber grills and smokers. The book has made me more proficient in my cooking.
Anonymous More than 1 year ago
I borrow this book from my daughter but one of my 2013 promises is that I will but it next year. I believe is excellent, I usually can do with the web instructions but to have the book is a plus because you can move it outside and read it to your leisure, not on the screen