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From Barnes & Noble
Obviously, this standalone sequel to the steady selling Weber's Way to Grill wasn't just an afterthought; this illustrated 300-page paperback original is a complete main course in itself. Weber's Time to Grill is packed with more than 200 recipes; Weber's top ten grilling techniques; descriptions of tasty rubs, marinades, and sauces; notes on grill maintenance and safety; and grilling guides for red meat, pork, poultry, seafood, vegetables, and fruit. Worth recommending.