Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling

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Overview

Everything a griller wants to know in the most complete ...

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Overview

Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more

What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.

Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

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Product Details

  • ISBN-13: 9780376020598
  • Publisher: Oxmoor House
  • Publication date: 3/3/2009
  • Edition description: Original
  • Edition number: 1
  • Pages: 320
  • Sales rank: 43,042
  • Product dimensions: 9.00 (w) x 11.20 (h) x 0.90 (d)

Meet the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.

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Customer Reviews

Average Rating 4
( 22 )
Rating Distribution

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(13)

4 Star

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3 Star

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See All Sort by: Showing 1 – 20 of 23 Customer Reviews
  • Posted August 9, 2009

    Love It!

    I can't say enough about this cookbook. After buying a new and rather expensive grill, I decided I had better learn how to really grill food properly as opposed to just throwing it on and hoping for the best (which in my case meant it was usually overdone). After looking through many cookbooks, I knew this one was for me, as it really started at the very beginning. Even the info on how to make a great burger has been a winner - my kids have raved about my burgers ever since. I have made a number of things from this volume, including chicken with soy-ginger glaze (yum!) and spareribs with sweet-and-sour barbecue sauce, and even a smoked turkey. These are all things I wouldn't have tried before and they came out beautifully with the help of this step-by-step cookbook. Because I liked it so much, I got my dad a copy for Father's Day. Hopefully he's enjoying it as much as I am.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted June 6, 2009

    I Also Recommend:

    Good for Beginner and Advanced Grillers

    The book is deailed in its approach to grilling, a benefit to those not familiar with the terms and procedures used. However, it contains a large number and wide variety of recipes which make it a valuable tool for the more frequent grill user. The illustrations are both good-looking and useful.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted September 5, 2012

    Love this book!

    Recipes are clear and precise. Most use the ingredients that any good cook has in the pantry. Not only for Weber grills either,

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  • Posted November 1, 2010

    Best Cookbook!

    I am definitely not a grilling type of gal, but have found this book extremely easy to use and when I attempt to grill, things actually turn out... Things are explained well and I have yet to find a recipe that I don't like out of this book.

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  • Anonymous

    Posted February 22, 2010

    Great Book

    Great step by step instructions and illustrations.

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  • Anonymous

    Posted August 21, 2009

    Wonderful!

    Just love it!

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted August 1, 2009

    This book is a keeper

    My husband and I love to grill. Well really me more than him, but this cook book got him excitied to try new things on the grill. Anything that can motivate him to grill so I can focus on the rest of the meal preperation scores high in my book.

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  • Posted July 8, 2009

    great book for beginners

    This is a great book for beginner grillers like myself. The step by step instructions are accompanied by informative pictures which are great for learning to grill. Also has great intro to basics of grilling, tools, types of grills, etc.

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  • Posted May 27, 2009

    more from this reviewer

    I Also Recommend:

    Weber Grills Informative Grilling Recipes!!!

    I LOVE The Weber line of grills, particularly the non gas one's that you use charcoal and wood chips in. I once tried a butterflied Turkey, fresh with banked coals on each side of an 18-1/2" grill with drip pan in center. No marinating, just a bit of fresh sqeesed limed juice, salt & pepper! It cooked up perfectly moist in under 2 hours. Needless to say, I've been a fan of Weber recipes ever since!!! I trust their recipes, no matter what type of grill you have. You can always adjust the cooking times or ways to fit your very own grill, just using your own common sense!! Get this book and any others that Weber puts out, if you want an inhanced grilling experience!!! Great tip and tools, the best food combo's, as well! YOU CAN'T GO WRONG WITH THIS BOOK!!

    Was this review helpful? Yes  No   Report this review
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