Wedding Cake Art and Design: A Professional Approach / Edition 1

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Overview

A comprehensive guide to the art and business of wedding cake design

Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Master decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, then gives you the tools to translate your clients' ideas into creative new designs.

Winner of the 2011 IACP Cookbook Award for Professional Kitchens

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Product Details

  • ISBN-13: 9780470381335
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 4/12/2010
  • Edition number: 1
  • Pages: 288
  • Sales rank: 308,699
  • Product dimensions: 8.90 (w) x 11.00 (h) x 1.00 (d)

Meet the Author

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion.

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Table of Contents

Chapter 1: Designing the Cake.

Chapter 2: Creative Wedding Cake Designs.

Chapter 3: Romantic Wedding Cake Designs.

Chapter 4: Textured Wedding Cake Designs.

Chapter 5: Modern Wedding Cake Designs.

Chapter 6: Wedgwood Inspired Wedding Cake Designs.

Chapter 7: Wedding Cake Designs Inspired by Chocolate Lovers.

Chapter 8: Spring and Harvest Inspired Wedding Cake Designs.

Chapter 9: Wedding Cake Designs Inspired by Fashion Colors and Film.

Chapter 10: Wedding Cake Designs Inspired by Flowers, Pottery, and Antiques.

Chapter 11: Textile Inspired Wedding Cake Designs.

Appendix I: Setting Up a Cake Design Business.

Appendix II: Recipes and Flavor Combination Chart.

Appendix III: Templates.

Appendix IV: Cake Cutting Guides.

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  • Posted October 25, 2010

    Love this book

    Love this book.. Was very helpful.. I learned a lot from it. It was well worth the money

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