Table of Contents
Contributors vii
Preface xi
Introduction xiii
Part I Lipids Based Ingredients
Chapter 1 Conjugated Linoleic Acid 3David J. Cai
Chapter 2 Appetite Suppression Effects of PinnoThinTM(Korean Pine Nut Oil) 25Corey E. Scott
Chapter 3 Sucrose Fatty Acid Ester (Olestra) 43John C. Peters
Chapter 4 The Effects of a Novel Fat Emulsion (Olibra/ FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance 55Rick Hursel and Margriet Westerterp-Plantenga
Part II Protein Based Ingredients
Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management 67Lisa A. Spence, and Raj G. Narasimmon
Chapter 6 Gelatin—A Versatile Ingredient for Weight Control 95Klaus Flechsenhar and Eberhard Dick
Chapter 7 α-Lactalbumin in the Regulation of Appetite and Food Intake 109Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga
Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition 121Margriet Veldhorst, Anneke van Vught, and Margriet Westerterp-Plantenga
Chapter 9 Soy Peptides and Weight Management 135Cristina Martínez-Villaluenga and Elvira Gonzalez de Mejıa
Part III Functional Components
Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance 161Rick Hursel and Margriet Westerterp-Plantenga
Chapter 11 Mechanisms of (−)-Epigallocatechin-3-Gallate for Antiobesity 177Hyun-Seuk Moon, Mohammed Akbar, Cheol-Heui Yun, and Chong-Su Cho
Chapter 12 Capsaicin 201Astrid J.P.G. Smeets and Margriet Westerterp-Plantenga
Part IV Fiber Based Ingredients
Chapter 13 NUTRIOSE, Resistant Dextrin, in Satiety Control 215Susan S. Cho and Iris L. Case
Chapter 14 Fiber and Satiety 227Susan S. Cho, Iris L. Case, and Stephanie Nishi
Appendix Global Suppliers of Ingredients for Weight Control 277
Index 283