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From Barnes & Noble
For five decades, Weight Watchers has been helping home cooks promote family health in hunger-quenching ways. To celebrate their half century landmark, they are issuing a cookbook with 250 breakfast, lunch, dinner, and snack recipes. Some are retooled favorites; some of them new; all are accompanied by their PointsPlus values. If the Biscuit-Topped Chicken Pot Pie doesn't grab you, the Asian Noodle Soup with Tofu and Shrimp will.