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Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens

Overview

This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers—225 tempting dishes never before presented in book form. If you’re a fan of the Weight Watchers New Complete Cookbook but are looking even more recipe choices, this new Weight Watchers collection will be an irresistible new kitchen companion. It’s packed with recipes that you’ll love, whether you’re cooking for a weeknight family supper, a casual backyard get-together with neighbors, or a ...

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Overview

This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers—225 tempting dishes never before presented in book form. If you’re a fan of the Weight Watchers New Complete Cookbook but are looking even more recipe choices, this new Weight Watchers collection will be an irresistible new kitchen companion. It’s packed with recipes that you’ll love, whether you’re cooking for a weeknight family supper, a casual backyard get-together with neighbors, or a festive gathering with friends.

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Editorial Reviews

From the Publisher
"Where no food is a sin" is a slogan for the British version of Weight Watchers®, and this book illustrates that tenet. The recipes, arranged by type, do not sound like diet food—e.g., Bacon, Egg and Cheese Casserole, Pork and Rice-Stuffed Cabbage, Berry and Cream Cheese Open-Face Sandwiches, Fettuccine with Gorgonzola and Toasted Walnuts, and Boston Cream Pie. Mexican, Italian, German, and Moroccan are a sampling of the international flavors of the all-time favorites. The recipes that are suitable for Weight Watchers' Core Plan are marked with an icon, and POINTS® are listed for the Flex Plan. Nutritional information is also included, and each recipe is followed by a suggestion or hint. Although some of the recipes are similar to those in other Weight Watchers cookbooks, fans of the system will enjoy this new source. Recommended for culinary collections as a general cookbook with simple and fast dishes that are delicious.
—Christine Bulson, SUNY at Oneonta Lib. (Library Journal, April 1, 2008)
Library Journal

"Where no food is a sin" is a slogan for the British version of Weight Watchers®, and this book illustrates that tenet. The recipes, arranged by type, do not sound like diet food-e.g., Bacon, Egg and Cheese Casserole, Pork and Rice-Stuffed Cabbage, Berry and Cream Cheese Open-Face Sandwiches, Fettuccine with Gorgonzola and Toasted Walnuts, and Boston Cream Pie. Mexican, Italian, German, and Moroccan are a sampling of the international flavors of the all-time favorites. The recipes that are suitable for Weight Watchers' Core Plan are marked with an icon, and POINTS® are listed for the Flex Plan. Nutritional information is also included, and each recipe is followed by a suggestion or hint. Although some of the recipes are similar to those in other Weight Watchers cookbooks, fans of the system will enjoy this new source. Recommended for culinary collections as a general cookbook with simple and fast dishes that are delicious.
—Christine Bulson

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Product Details

  • ISBN-13: 9780470169995
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 10/29/2007
  • Series: Weight Watchers Series , #26
  • Edition number: 1
  • Pages: 312
  • Sales rank: 638,378
  • Product dimensions: 8.30 (w) x 9.40 (h) x 1.30 (d)

Meet the Author

WEIGHT WATCHERS INTERNATIONAL, INC. is the world's leading provider of weight management services, operating globally through a network of Company-owned and franchise operations. Weight Watchers holds almost 50,000 meetings each week where members receive group support and learn about healthy eating patterns, behavior modification and physical activity. WeightWatchers.com provides innovative, subscription weight management products over the Internet and is the leading Internet-based weight management provider in the world. In addition, Weight Watchers offers a wide range of products, publications and programs for those interested in weight loss and weight control.

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Table of Contents

ABOUT WEIGHT WATCHERS.

INTRODUCTION.

ABOUT OUR RECIPES.

1. Starters and Light Meals.

2. Fresh Salads.

3. Robust Soups.

4. Easy Brunches and Lunches.

5. Best-Ever Poultry.

6. Savory Meats.

7. Flavorful Fish.

8. Quick Vegetarian.

9. Simple Sides.

10. Slow-Cooker Specials.

11. 15-Minute Dishes.

12. Sweet Desserts.

MEASUREMENT CHARTS.

INDEX..

RECIPES BY POINTS VALUE.

CORE PLAN RECIPES.

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  • Posted March 31, 2009

    Good recipes but NOT worth the price

    I purchased this book, it was factory sealed. I came home and ripped into it. I went through the page by page and there were may 10 to two recipes that I would actually use.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted July 1, 2010

    It's Okay

    I was hoping for some practical and flavorful solutions to my limited choices of meals while on Weight Watchers. Some recipes are okay while others call for not-so-common ingredients. I like to cook but I was somewhat disappointed with their "all-time favorites".

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 15, 2010

    Love it!

    I love to get in the habit of cooking from Weight Watchers cookbooks. The recipes I have tried have all been delicious. They are filling and always combine unique flavors to add an interesting twist to the recipe. I do find that I add additional salt to a lot of recipes because I still cannot seem to give up salt! I love that the cookbook is spiral bound and the illustrations are very nice. I own several WW cookbooks that are and will remain in my permanent library. If you are looking for a healthy way to cook and enjoy mixing interesting ingredients together, I would highly recommend this book for you.

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  • Anonymous

    Posted March 27, 2010

    Nice addition to my Weight Watchers Books.

    I have used this book often since receiving and would think anyone on the WW program would find it a "must" in their library.

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  • Anonymous

    Posted February 7, 2010

    Great recipes

    We have been working our way thru the different main course recipes. We have enjoyed them and already have our favorites. They are easy to cook and have provided a welcome change to our dinners.

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