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Weight Watchers New Complete Cookbook, 3rd Edition
     

Weight Watchers New Complete Cookbook, 3rd Edition

3.5 49
by Weight Watchers
 

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The best-selling cookbook, now in a handy comb-bound paperback!

Today, Weight Watchers knows that losing weight is all about balance and variety and Weight Watchers New Complete Cookbook reflects that trend. Whether it's a quick after-work meal, a fancy dinner, a family favorite or an exotic new entrée you crave, Weight Watchers has whipped up a batch of

Overview

The best-selling cookbook, now in a handy comb-bound paperback!

Today, Weight Watchers knows that losing weight is all about balance and variety and Weight Watchers New Complete Cookbook reflects that trend. Whether it's a quick after-work meal, a fancy dinner, a family favorite or an exotic new entrée you crave, Weight Watchers has whipped up a batch of tasty recipes that combine fresh, wholesome ingredients with low-fat cooking techniques in a recipe collection you'll use for years to come.

Sprinkled throughout Weight Watchers New Complete Cookbook are handy tips for leftovers, the inside scoop on how Weight Watchers tamed the calories and fat, and helpful hints for getting meals o the table faster. What's more each recipe includes POINTS as well as complete nutrition information. As a bonus, you'll find basics on the Weight Watchers 1.2.3. SUCCESS Plan and great ideas for helping you on the road to weight loss.

Editorial Reviews

bn.com
Weight Watchers New Complete Cookbook collects nearly 500 healthy recipes that fit into the Weight Watchers' 1-2-3 Success program. These family-friendly dishes range from classics like Four-Cheese Macaroni and Beef Stew to more adventurous offerings like Senegalese Peanut Soup and Spicy Reddened Shrimp with Papaya-Lime Salsa, and all include complete nutritional information as well as a Weight Watchers' point count.

Product Details

ISBN-13:
9780764573507
Publisher:
Wiley
Publication date:
02/06/2006
Series:
Weight Watchers Series
Edition description:
Revised Edition/Ring Bound
Pages:
464
Product dimensions:
9.16(w) x 9.96(h) x 2.15(d)

Read an Excerpt

Spinach and Cheese Quiche

If you'd prefer to use fresh spinach, you'll need about 8 cups of washed trimmed spinach leaves. Cook them in a large saucepan with only the water that clings to them, stirring as needed, until wilted, about 2 minutes. Drain well and finely chop.

Makes 12 servings

One 12-ounce can evaporated skimmed milk

1/3 cup low-fat cottage cheese

¼ cup grated Parmesan cheese

2 eggs

3 egg whites

½ teaspoon salt

¼ teaspoon black pepper

One 10-ounce box frozen chopped spinach, thawed and squeezed dry

Plain Pie Crust, baked and cooled

1. Preheat the oven to 425° F. In a medium bowl, whisk the milk, cottage cheese, Parmesan, eggs, egg whites, salt and pepper.

2. Place the pie plate on a jelly-roll pan; spread the spinach over the pie crust, then pour the filling over the spinach. Bake 15 minutes; reduce the oven temperature to 350° F and bake until the filling is set, 20 minutes longer. Let cool 10 minutes before serving.

Per Serving: 139 Calories, 5 g Ttotal Fat, 2 g Saturated Fat, 40 mg Cholesterol, 359 mg Sodium, 14 g Total Carbohydrate, 1 Dietary Finer, 9 g Protein, 188 mg Calcium

Points Per Serving: 3

Meet the Author

WEIGHT WATCHERS INTERNATIONAL, INC. is the world's leading provider of weight management services, operating globally through a network of Company-owned and franchise operations. Weight Watchers holds almost 50,000 meetings each week where members receive group support and learn about healthy eating patterns, behavior modification and physical activity. WeightWatchers.com provides innovative, subscription weight management products over the Internet and is the leading Internet-based weight management provider in the world. In addition, Weight Watchers offers a wide range of products, publications and programs for those interested in weight loss and weight control.

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Weight Watchers New Complete Cookbook, 3rd Edition 3.5 out of 5 based on 0 ratings. 48 reviews.
-1958- More than 1 year ago
I love trying new recipes, especially when I have started a diet to help me lose weight. The book had some really easy delicious recipes. I have used a new recipe each week for the last 6 weeks and have enjoyed everyone of them. I like how it gives the points for each serving so I do not have to figure it out on my own. I would highly recommend this book for anyone, even those not on the weight watcher's diet.
JLMJM More than 1 year ago
The book is very easy to follow; every recipe that I have tried to date has been delicious and easy.
mygalsbks More than 1 year ago
GREAT RECIPES!!! I tried at least 7 of the recipes for Easter and everyone "RAVED" about the food. Thank you for making this easy.
Guest More than 1 year ago
i'm not the best cook, but this book sure makes me feel as i have a niche in the kitchen. the recipes were eas to follow and were extremely tasty.
Guest More than 1 year ago
I was excited to purchase this cookbook, looking forward to some new recipes since I enjoy the 1999 edition so much. Was very disappointed to find that the majority of the recipes in this cookbook are found in the 1999 edition just recatagorized into different sections. This cookbook is great if you are new to Weight Watchers but if you already have the 1999 edition don't waste the money.
Guest More than 1 year ago
I have found this cookbook to be one of a kind. It list the basic ingredients that are found in many dishes that allow kitchens to be stocked with necessities. Therefore, you will have the basic ingredients on hand to save time and spend little time buying those few fresh items that complete the meal. These basic ingredints are not expensive and will allow for a tasty, home cooked meal in a simple way. Great for the busy cook:)
Guest More than 1 year ago
This cookbook is shear genious. It not only has points values but some are foods that can be eaten if you are on the core plan as well. I also like that in the back there is a section for baking. Especially holiday baking. It is in a nifty binder which allows the book to stay open with you in the kitchen. I recommend it for all who like variety.
Anonymous More than 1 year ago
loved it
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Anonymous More than 1 year ago
I just came home with this new book. I bought it at the store and it was encased in a plastic wrap and so I could not look through before I purchased it. While I think I will be able to use a lot of the recipes in the book, I am very disappointed in the quality. The paper is SO THIN that I feel like the pages will rip and the tabs are also made of paper. I thought the quality would be much nicer.
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