Welcome to Our Table: A Celebration of What Children Eat Everywhere
Find out what children eat all around the world in this beautifully illustrated book!

From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. This unique, warm-hearted book encourages understanding, empathy, and respect, and will inspire a lifelong love of food and flavor.
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Welcome to Our Table: A Celebration of What Children Eat Everywhere
Find out what children eat all around the world in this beautifully illustrated book!

From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. This unique, warm-hearted book encourages understanding, empathy, and respect, and will inspire a lifelong love of food and flavor.
21.99 In Stock
Welcome to Our Table: A Celebration of What Children Eat Everywhere

Welcome to Our Table: A Celebration of What Children Eat Everywhere

Welcome to Our Table: A Celebration of What Children Eat Everywhere

Welcome to Our Table: A Celebration of What Children Eat Everywhere

Hardcover

$21.99 
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Overview

Find out what children eat all around the world in this beautifully illustrated book!

From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. This unique, warm-hearted book encourages understanding, empathy, and respect, and will inspire a lifelong love of food and flavor.

Product Details

ISBN-13: 9798887770185
Publisher: Nosy Crow
Publication date: 08/01/2023
Pages: 64
Product dimensions: 10.00(w) x 11.50(h) x 0.50(d)
Age Range: 4 - 8 Years

About the Author

Laura Mucha and Ed Smith (Authors)
Laura Mucha 
has traveled to every continent of the world and writes books of poems, facts, and stories for children. Ed Smith writes lip-smacking recipes in his cookbooks for adults. They're both fascinated by the many different things we humans grow, cook, and eat. They also share and enjoy many meals around the same table (they're married), so decided to join forces to create this book.

Harriet Lynas (Illustrator)
Harriet Lynas 
was born and raised in Korea. She loved doodling and decided to become an illustrator at the age of ten. She made that dream come true and now illustrates children’s books. When she is not drawing, she enjoys cooking exotic foods and walking in the countryside. She lives with her husband and their son in Cambridge, England.
 
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