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Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods
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Condition:
Good
2009 Paperback Good Good Soft cover. ? Clean text--NO writing, NO highlighting to text. ? Light staining along edge of leaves and a touch of wear to cover. Good condition.
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Book has a small amount of wear visible on the binding, cover, pages. Free State Books. Never settle for less.
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Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all
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2009 Trade paperback New. Trade paperback (US). Glued binding. 224 p. Contains: Illustrations.
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Overview
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.
Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked...