Well Preserved: Third Edition: Small Batch Preserving for the New Cook

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Overview

Hands-on help on home preserving for the beginner!Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimumof equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment.Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfortof knowing precisely which ingredients went into those jars.Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-followrecipes range...

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More About This Book

Overview

Hands-on help on home preserving for the beginner!Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimumof equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment.Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfortof knowing precisely which ingredients went into those jars.Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-followrecipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes,chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient. Some of the 150 recipes are:Gingered pear jam. Pickled asparagus, Carrot and coconut chutney. Lovely lavender vinegar. Lamb chops with mint vinaigrette. Raspberry vinegar sorbet. Home preserving is easy using this book, and the results are tasty.

Product Details

  • ISBN-13: 9781552859889
  • Publisher: Whitecap Books, Limited
  • Publication date: 1/1/2010
  • Edition description: Third Edition
  • Edition number: 3
  • Pages: 288
  • Sales rank: 567,560
  • Product dimensions: 7.94 (w) x 9.02 (h) x 0.86 (d)

Meet the Author

Mary Anne Dragan originally pursued a career in cooking, but realized her affinity for working in the front end of the hospitality business. She works at the Shore Club, one of Vancouver's finest restaurants.

Customer Reviews

Average Rating 4
( 6 )

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Sort by: Showing all of 6 Customer Reviews

  • Posted September 21, 2011

    more from this reviewer

    Great for people with allergies

    Love this book because I have corn allergies and it tells you have to make jellies, jams, and sauces without using stuff that may have corn dirivitives in them.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted December 9, 2009

    more from this reviewer

    I Also Recommend:

    9780811859523 9781587613210 9781401921835 9780967984339 9780811800952

    Small Batch Preserving Made Easy

    This book is great because it has new and interesting preserving recipes. Many books on the shelves today are the same old recipes passed down from grandma. Those are great for traditional families just trying to do canning on a budget, but Well Preserved adds some gourmet ideas to our home menus. It also is nice for those just beginning their canning career, since it has easy instructions and lots of pictures.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 11, 2009

    No text was provided for this review.

  • Anonymous

    Posted May 7, 2010

    No text was provided for this review.

  • Anonymous

    Posted October 17, 2009

    No text was provided for this review.

  • Anonymous

    Posted November 12, 2009

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