Well Preserved: Pickles, Jams, Salsas and Chutneys for the New Cook

Well Preserved: Pickles, Jams, Salsas and Chutneys for the New Cook

by Mary Anne Dragan
     
 
Canning, once considered a lost art, is enjoying a vigorous revival. For those seeking dishes without preservatives and with less sugar, lower fat, and higher quality, these recipes are the perfect opportunity. In clear, easy-to-follow steps, Dragan takes the mystery out of preserving wholesome, delicious foods to stock the pantry for seasons to come. 16 color photos.

Overview

Canning, once considered a lost art, is enjoying a vigorous revival. For those seeking dishes without preservatives and with less sugar, lower fat, and higher quality, these recipes are the perfect opportunity. In clear, easy-to-follow steps, Dragan takes the mystery out of preserving wholesome, delicious foods to stock the pantry for seasons to come. 16 color photos.

Product Details

ISBN-13:
9781551107660
Publisher:
Whitecap Books, Limited
Publication date:
10/28/1998
Pages:
240
Product dimensions:
7.54(w) x 9.02(h) x 0.78(d)

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