West African Food in the Middle Ages: According to Arabic Sources

West African Food in the Middle Ages: According to Arabic Sources

by Tadeusz Lewicki
     
 

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It is important for historians studying West Africa before the sixteenth century to know what the basic foods were before the arrival of crops from the Americas.See more details below

Overview

It is important for historians studying West Africa before the sixteenth century to know what the basic foods were before the arrival of crops from the Americas.

Product Details

ISBN-13:
9780521102025
Publisher:
Cambridge University Press
Publication date:
03/05/2009
Pages:
280
Product dimensions:
6.00(w) x 9.00(h) x 0.80(d)

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