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West Coast Cooking
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West Coast Cooking

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by Greg Atkinson
 

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This comprehensive cookbook expresses the culinary styles, ingredients, and trends of the West Coast. World renowned chef Greg Atkinson explores the diversity of this region in 400 recipes that are easy to prepare, authentic, and delicious. With chapters on everything from West Coast beverages to soups and stews to sandwiches and street fare, readers are never

Overview

This comprehensive cookbook expresses the culinary styles, ingredients, and trends of the West Coast. World renowned chef Greg Atkinson explores the diversity of this region in 400 recipes that are easy to prepare, authentic, and delicious. With chapters on everything from West Coast beverages to soups and stews to sandwiches and street fare, readers are never wanting for tantalizing recipes to suit any occasion. Recipes include West Coast Pad Thai, Wine Country Pork Chops, Tres Leches Cake, and more.

Editorial Reviews

What can't be said about West Coast cuisine? It's delicious, varied, healthy, and diet-friendly. Nobody has tapped the region's culinary possibilities better than Greg Atkinson, the author of West Coast Seafood and the keeper of the Friday Harbor House on San Juan Island. West Coast Cooking introduces readers to a full medley of culinary styles and ingredients from Alaska and British Columbia to the Bay Area and Southern California. The recipes include grilled seafood specialties, East Indian cuisine, tasty Asian dishes, and richly flavored Latino meals. A taste-bud delight.
From the Publisher
"In his fun and user-friendly new cookbook…Greg Atkinson starts out by asking if there even is such a thing as West Coast Cooking. And then, in 421 pages of recipes, he nails it.…'West Coast Cooking,' as a concept, may never displace California cuisine a

Product Details

ISBN-13:
9781570614729
Publisher:
Sasquatch Books
Publication date:
10/28/2006
Pages:
421
Product dimensions:
7.40(w) x 9.11(h) x 1.50(d)

Meet the Author

Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef and The Northwest Essentials Cookbook. He lives on Bainbridge Island, WA.

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West Coast Cooking 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago