Western Recipes

Western Recipes

by Amie Jane Leavitt
     
 

The cuisine of the American West has been influenced by many groups of people over the years. We get Utah Scones from Native Americans; tacos from Spanish settlers; biscuits, baked beans, and cobblers from the pioneers; rustic trail food like Dutch oven potatoes, skillet breakfasts, and Santa Maria Style Barbecue from the cowboys; sourdough bread from the miners;

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Overview

The cuisine of the American West has been influenced by many groups of people over the years. We get Utah Scones from Native Americans; tacos from Spanish settlers; biscuits, baked beans, and cobblers from the pioneers; rustic trail food like Dutch oven potatoes, skillet breakfasts, and Santa Maria Style Barbecue from the cowboys; sourdough bread from the miners; and California rolls from Japanese immigrants. Creative Western chefs invented such specialties as French-Dipped Sandwiches, Cobb Salad, and California-style Pizza. Find out how to make all these delicious foods and more as you explore the exciting American West.

Product Details

ISBN-13:
9781612280707
Publisher:
Mitchell Lane Publishers, Incorporated
Publication date:
09/30/2011
Series:
Home Economics
Pages:
64
Sales rank:
1,191,476
Product dimensions:
6.60(w) x 9.30(h) x 0.40(d)
Age Range:
9 - 13 Years

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