What Can I Bring? Cookbook

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More About This Book

Overview

CROWD-PLEASING FOOD FOR EVERY KIND OF POTLUCK—AND WITHOUT THE STRESS

Getting together over a great meal is easier than ever with more than 200 recipes designed to travel. From party entrées like Oven-Barbecued Beef Brisket and Parmesan Chicken Rolls to desserts like Peach and Blueberry Crisp and German Chocolate Cake, plus 30 appetizers, soups hot and cold, three dozen of the best salads, countless sides, and a chapter on gifts from the kitchen, Anne Bryn offers solutions to recipe block with her delicious answers to that age-old question, "What can I bring?" Now you can R.S.V.P. with confidence.

Editorial Reviews

From Barnes & Noble
"What can I bring?" has become an American mantra. With dinner parties, informal get-togethers, church socials, potlucks, and picnics, we have become a nation of shared meals. Of course, we all want to shine at these gatherings or at least not be remembered for recipe faux pas, but finding the perfect mix can become an all-day project. Cake Mix Doctor master Anne Byrn comes to the rescue with over 200 delicious, easy-to-prepare, easy-to-tote dishes to keep your friends happy and coming back for more. The treats include main courses, finger foods, canapés, salads, breads, preserves, and desserts.

Product Details

  • ISBN-13: 9780761143925
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 11/10/2007
  • Pages: 528
  • Sales rank: 104,608
  • Product dimensions: 7.00 (w) x 8.06 (h) x 1.20 (d)

Meet the Author

Anne Byrn

ANNE BYRN is known to millions of fans through her Cake Mix Doctor and Dinner Doctor cookbooks, which she’s promoted in more than 200 television appearances on Good Morning America, Roker on the Road, QVC, and local stations. She is also a favorite subject for lifestyle editors in newspapers across the country. Anne lives in Nashville, Tennessee, with her husband and three children. You can visit her online at www.cakemixdoctor.com.

Table of Contents

What Can I Bring? 101
Page XI

Some things to keep in mind when putting together a meal prepared by more than one cook: choosing the right dish, supplies to have on hand or bring with you, tips on traveling with food, and a few thoughts on kitchen etiquette.

Appetizers and Soups
Page 1

So many to choose from...and so easy to make. Whether you bring the Olive Cheese Puffs or the Caramelized Onion Spread, the Asian Chicken Lettuce Wraps or Little Crisp Crab Cakes, the Summertime Gazpacho or Tuscan White Bean Soup, you'll be getting the party off to a great start.

The Best Salads
Page 89

Both main dish salads and side salads are welcome at any picnic or potluck. With the right containers, it's easy to tote The Best Caesar Salad, Theresa's Romaine and Apricot Salad, a Fresh Green Bean Salad with Crumbled Feta Vinaigrette, and a Sliced Tomato Salad with Basil and Buttermilk Dressing. For mains, pack up a Chicken and Basmati Rice Salad or a Chilled Shrimp Rémoulade or one of my other favorite choices.

Crowd-Pleasing Main Dishes
Page 169

Main dishes to tote and main dishes to make when you're the host. Easy-to-carry mains include Susan's Chicken Potpie, January Lamb Stew, and a savory Mushroom and Gruyère Cheesecake. Dishes best made when there's no travel involved include Lemony Cuban Chicken Legs, Braised Pork Loin with Prunes and Almonds, and Grilled Dry-Rub Flank Steaks.

Sensational Sides
Page 251

Sides like to steal the spotlight and these are sure to, no matter what the entrée is. Curried Corn and Bell Peppers, Green Beans with a Spicy Tomato Sauce, Sweet Potato Casserole with Pecan Crunch, and Sweet and Savory Baked Apricots are just some of the winners in this chapter.

Dazzling Desserts
Page 335

Who doesn't like to be in charge of the grand finale? Whether you decide to tote a rich German Chocolate Cake, a Fresh Apple Cake with Caramel Glaze, a plate of Butter Pecan Sugar Cookies, or a Deep Dish Cherry Cobbler—the choice seems endless—everyone will be clambering for your share of the meal.

It's a Gift
Page 441

When you want to bring a little something to the host who's doing it all, think beyond the bottle of wine. Zucchini Walnut Bread, Sour Cream Cinnamon Streusel Loaves, a ceramic jar filled with Homemade Pesto, or Refrigerator Peach Preserves all make delicious and thoughtful gifts.

Customer Reviews

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Sort by: Showing all of 4 Customer Reviews

  • Anonymous

    Posted February 9, 2009

    Great book for potlucks, circle suppers or just family dining

    The recipes in this book are, for the most part, easy and always delicious. They are designed to be easy to transport. Sidebars offer tips on storage, carrying and assembling. The dishes are imaginative and cover a huge variety of foods, everything from appetizers to main courses, from salads and side dishes to breads, from desserts to gift foods. I bought it on someone else's recommendation, then bought another as a gift for my daughter-in-law. It's become one of my favorite cook books.

    1 out of 1 people found this review helpful.

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    Posted March 16, 2010

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    Posted May 22, 2010

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