What is that on the Menu? A Simple Guide to French Food Words [NOOK Book]

Overview

Finally! The most popular French words and phrases with clear, simple, straightforward translations. Never again will you order frog's legs when you want snails. Never again will you wonder if you are eating rabbit or chicken. Never again will you be embarrassed in front of a snooty waiter. And never again will you struggle with a foreign menu.

Bon Appetit!

(And if you need...
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What is that on the Menu? A Simple Guide to French Food Words

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Overview

Finally! The most popular French words and phrases with clear, simple, straightforward translations. Never again will you order frog's legs when you want snails. Never again will you wonder if you are eating rabbit or chicken. Never again will you be embarrassed in front of a snooty waiter. And never again will you struggle with a foreign menu.

Bon Appetit!

(And if you need help with Italian food, see the second book in the What is that on the Menu series: What is that on the Menu? A Simple Guide to Italian Food Words.)
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Product Details

  • BN ID: 2940013032743
  • Publisher: S.J. Sebellin-Ross
  • Publication date: 6/23/2012
  • Series: What is that on the Menu? , #1
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 801,128
  • File size: 579 KB

Meet the Author

Internationally published restaurant critic and journalist, S.J. Sebellin-Ross has written for newspapers, magazines, and websites including The Washington Post, The Los Angeles Times, The Toronto Star, Parenting, CNET, and The New York Times. She has reviewed James Beard award-winning restaurants, been translated into more than 37 languages, and has been invited to speak at events including The Association of Journalists and the BlogHer Food Conference.

A top-selling author, Sebellin-Ross (sebellin-ross.com) has written more than 10 books including "Culinary School: Three Semesters of Life, Learning, and Loss of Blood," the bestselling memoir of her time as a culinary school student, and "How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger," the must-read guide to breaking in and making money as a published food writer.
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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted August 3, 2014

    Perfect book. I picked it up for a business trip to France and I

    Perfect book. I picked it up for a business trip to France and I used it multiple times during my stay. It was very handy every time I ordered a meal, and it kept me from making a fool of myself when I was entertaining clients. I'll keep this book handy for future trips.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 18, 2014

    For my 50th wedding anniversary my husband took me to Paris. Spr

    For my 50th wedding anniversary my husband took me to Paris. Springtime in Paris and ooh lala but we don't speak a word of French so I loaded some books and this was the handiest one of all. Superb book with just enough information that I know what we were ordering for our meal and not so much that I spent the whole time reading. My daughter laughed but I also found this book convenient when I was cooking so I understood what was in the recipe (I do not get why they put french words in recipes even if it is a french recipe. that is so elitist). If you are interested in French food I recommend this as the must-read book to get.

    Was this review helpful? Yes  No   Report this review
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