What is that on the Menu? A Simple Guide to Italian Food Words [NOOK Book]

Overview

Finally! The most popular Italian words and phrases with clear, simple, straightforward translations. Never again will you order eel when you want salami. Never again will you wonder if you are eating rabbit or chicken. Never again will you be embarrassed in front of a snooty waiter. And never again will you be surprised by what you are served.

Buon appetito!

(And if you ...
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What is that on the Menu? A Simple Guide to Italian Food Words

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Overview

Finally! The most popular Italian words and phrases with clear, simple, straightforward translations. Never again will you order eel when you want salami. Never again will you wonder if you are eating rabbit or chicken. Never again will you be embarrassed in front of a snooty waiter. And never again will you be surprised by what you are served.

Buon appetito!

(And if you need help with French food, see the first book in the What is that on the Menu series: What is that on the Menu? A Simple Guide to French Food Words.)
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Product Details

  • BN ID: 2940015525373
  • Publisher: S.J. Sebellin-Ross
  • Publication date: 9/29/2012
  • Series: What is that on the Menu , #2
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,257,349
  • File size: 387 KB

Meet the Author

Internationally published restaurant critic and journalist, S.J. Sebellin-Ross has written for newspapers, magazines, and websites including The Washington Post, The Los Angeles Times, The Toronto Star, Parenting, CNET, and The New York Times. She has reviewed James Beard award-winning restaurants, been translated into more than 37 languages, and has been invited to speak at events including The Association of Journalists and the BlogHer Food Conference.

A top-selling author, Sebellin-Ross (sebellin-ross.com) has written more than 10 books including "Culinary School: Three Semesters of Life, Learning, and Loss of Blood," the bestselling memoir of her time as a culinary school student, and "How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger," the must-read guide to breaking in and making money as a published food writer.
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted August 25, 2014

    Excellent! I used this when I wrote my first cookbook which was

    Excellent! I used this when I wrote my first cookbook which was all about Italian food. Excellent and easy to use!

    Was this review helpful? Yes  No   Report this review
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