What Kings Ate and Wizards Drank

What Kings Ate and Wizards Drank

5.0 1
by Krista D. Ball
     
 

View All Available Formats & Editions

A Fantasy Lover’s Food Guide. Equal parts writer’s guide, comedy, and historical cookbook.

 See more details below

Overview

A Fantasy Lover’s Food Guide. Equal parts writer’s guide, comedy, and historical cookbook.

Product Details

ISBN-13:
2940045106856
Publisher:
Tyche Books Ltd.
Publication date:
11/23/2012
Sold by:
Smashwords
Format:
NOOK Book
Sales rank:
1,027,394
File size:
3 MB

Meet the Author

Krista D. Ball was born and raised in Deer Lake, Newfoundland, where she learned how to use a chainsaw, chop wood, and make raspberry jam. After obtaining a B.A. in British History from Mount Allison University, Krista moved to Edmonton, AB where she currently lives with her partner, two crazy but likable step-boys, seven cats, and a very understanding corgi.


Like any good writer, Krista has had an eclectic array of jobs throughout her life, including strawberry picker, pub bathroom cleaner, oil spill cleaner-upper and soup kitchen coordinator. These days, when Krista isn’t software testing, she writes in her messy office.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

What Kings Ate and Wizards Drank 5 out of 5 based on 0 ratings. 1 reviews.
Melhay More than 1 year ago
An insider look to foods and drinks in fantasy worlds to help make the story feel more authentic to the time. The types of food available can also help draw a darker or enlightened picture of a world. How long does it take to make rabbit stew? And catching the rabbit? How about dressing a deer? Spices and breads and so much more to look into! We love food. So why not make learning about it fun too? Krista does that here. For those writing, Krista gets you thinking more in depth of what you are creating. For those loving history, this shares in fun foods at different centuries along with recipes. This book opened my eyes to how food can reflect and create a world. Food is touched on in different aspects of living. From the poor to the rich. On the move or city living. Even sailors/pirates out at sea. So many aspects and all live very differently. This book of information helped me thinking on the foods in stories, even worlds I've created. Krista tells you how things work and suggestions for the heroes on the run in the woods. How to survive with or without food. Some references are given to help match the food in your land, culture, stature in society, and along with taxes. Even specific diets. Some of us can think out the diets from what we know of history, but this pins it down for us. There are reasons why there may not be many children born in a time frame. The woman may have been missing certain items from their diet that could result in miscarriages. Krista presented this book in a fashion that reading about food and history felt like sitting down and talking with an old friend. This book was NOT like reading a history book. Krista made the topic fun. She shares recipes and her experiences. Yes, she's tried making some of the foods and drinks and shares how it was to make it or even taste it. Some good, some not so good. lol. There are myths that surround foods and the times, Krista talks about that and if they are true, false, or a touch of both and why. But the neat thing with food, it touches different aspects of world and people. Krista talked about health in the middle ages and further back. There are herbs for all things from health to sick to in foods and drinks. Then on to who healers are, even a few thoughts to get you thinking as to a history to your healer choice. This book was fun to read and learn. I will be using it as a reference guide to help me along. It can be used for anyone wanting to write fantasy, historical, steampunk or Victorian era.