What Mrs. Fisher Knows about Old Southern Cooking

Overview

This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of 100 copies. 93849

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Overview

This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of 100 copies. 93849

Read More Show Less

Product Details

  • ISBN-13: 9781557094032
  • Publisher: Applewood Books
  • Publication date: 3/28/1995
  • Series: Cooking in America Series
  • Edition description: Reprint
  • Pages: 96
  • Sales rank: 511,355
  • Product dimensions: 5.00 (w) x 8.00 (h) x 0.25 (d)

Meet the Author

SEYMOUR FISHER, PhD, is Professor of Psychology at the State University of New York Health Science Center in Syracuse, New York. Dr. Fisher received his doctorate in clinical psychology from the University of Chicago. His other books include Development and Structure of the Body Image, Sexual Images of the Self, and The Psychology of Adaptation to Absurdity.

ROGER P. GREENBERG, PhD, is Professor and Head of the Division of Clinical Psychology in the Department of Psychiatry at the State University of New York. He also has an active private practice. Dr. Greenberg received his doctorate in clinical psychology from Syracuse University. His other books include The Scientific Credibility of Freud's Theories and Therapy (with Seymour Fisher) and The Limits of Biological Treatments for Psychological Distress: Comparisons with Psychotherapy and Placebo.

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