Library Journal - Library JournalThis collaboration by ``The Microwhiz'' and a nutritionist is the latest to focus on two of our current food obsessions. Kreschollek's recipes are nothing special (and why bother to make homemade stocks and then add bouillon granules to them?); Barbara Kafka's The Microwave Gourmet Healthstyle Cookbook ( LJ 11/15/89) is the one for sophisticated and health-conscious microwave cooking. Still, the step-by-step instructions, troubleshooting advice, and many tips could be valuable for those not entirely comfortable with the microwave. For larger collections.
- Random House Publishing Group
- Publication date:
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