What They Still Don't Teach You at Harvard Business School: Selling More, Managing Better, and Getting the Job Done in the 90's

What They Still Don't Teach You at Harvard Business School: Selling More, Managing Better, and Getting the Job Done in the 90's

by Mark H. McCormack
     
 

Editorial Reviews

Library Journal - Library Journal
This collaboration by ``The Microwhiz'' and a nutritionist is the latest to focus on two of our current food obsessions. Kreschollek's recipes are nothing special (and why bother to make homemade stocks and then add bouillon granules to them?); Barbara Kafka's The Microwave Gourmet Healthstyle Cookbook ( LJ 11/15/89) is the one for sophisticated and health-conscious microwave cooking. Still, the step-by-step instructions, troubleshooting advice, and many tips could be valuable for those not entirely comfortable with the microwave. For larger collections.

Product Details

ISBN-13:
9780553057485
Publisher:
Random House Publishing Group
Publication date:
10/01/1989
Pages:
320

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