What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Recipes and Meal Ideas

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For working couples, singles, and young families, an amazing and completely practical cookbook on how to transform the most common and long-lasting ingredients into tasty and simple last-minute meals.
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Overview

For working couples, singles, and young families, an amazing and completely practical cookbook on how to transform the most common and long-lasting ingredients into tasty and simple last-minute meals.
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Product Details

  • ISBN-13: 9780060553265
  • Publisher: HarperCollins Publishers
  • Publication date: 1/28/1992
  • Edition description: 1st ed
  • Pages: 304

Meet the Author

Arthur Schwartz
Arthur Schwartz

ARTHUR SCHWARTZ is a Brooklyn-based food critic, writer, and media personality. New York Times Magazine has called him "a walking Google of food and restaurant knowledge." His five previously published cookbooks include the IACP award-winning and James Beard award-nominated Arthur Schwartz's New York City Food.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 10, 2014

    I've owned this book for so long that the copy is spine-broke an

    I've owned this book for so long that the copy is spine-broke and batter-splattered. (Have ordered a used hardback copy that may arrive someday -- been waiting three weeks on it.) It's a fantastic cook book for cold, rainy weekends when you didn't make it to the grocery store and there's only pasta and a few other odd ingredients in the cupboard. It is not a book to learn to cook from, but people who have some experience with basic cooking skills will do fine with it. And it's fun to read! He has a great sense of humor that comes through in the chapter headings that discuss each main ingredient. My favorite recipes are the Chick Pea Chili soup, Chocolate Brownies, Apple Crisp and anything with capanata or tuna.

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