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What You Knead: Three Simlple Yeast Doughs That Turn into Dozens of Breads, Pizzas, Savory Pies, and Desserts
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Condition:
Good
Sound copy, mild reading wear. May have scuffs . May have some notes, highlighting or underlining. Purchasing this item helps us provide vocational opportunities to people with
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barriers to employment.
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Condition:
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Condition:
Very Good
1997 Hard cover Very good in very good dust jacket. some wear to corners and edges of jacket; copy has bumped corners, cover shelfworn, black marker mark on lower page block;
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text and binding fine Sewn binding. Cloth over boards. 208 p. Contains: Illustrations. Audience: General/trade.
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Condition:
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Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
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Dust Jacket in good condition. Intact & readable. PLEASE NOTE~ we rated this book USED~ACCEPTABLE due to likely defects such as highlighting, writing/markings, folds, creases,
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ETC. We ship from Dallas within 1 day & we LOVE our customers! Satisfaction guaranteed.
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Buy with confidence. Excellent Customer Service & Return policy.
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New York 1997 Hard Cover Stated First Edition, First Printing Very Good- in Very Good- jacket Normal scuffs and soils; a decent usable copy. 151 pages.
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Condition:
Very Good
Hard Cover First Edition Very Good in Very Good jacket Very Good/Very Good; large hardcover, stated first ed; first ptg.; black quarter-cloth binding, text block as new;
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pictorial dj has just a bit of edge-creasing. Three simple, versatile doughs that offer endless possibilities for baked goo ds. Easy-to-follow techniques, wonderful full-color illustrations throughout.
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Condition:
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Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store.
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Overview
Share the joys and secrets of simple but sophisticated baking with Mary Ann Esposito, bestselling author and host of public television's Ciao Italia. From her Neapolitan grandmother's kitchen in America to the kitchens of Italy, Mary Ann Esposito has watched Italian bakers create all sorts of crusty breads and savory delights of every shape and size and adapted them in her latest book, especially designed for the home baker. She presents three simple, versatile doughs that offer endless possibilities for baked goods. There are recipies for every meal, for every course, for every part of the day -- a small, savory snack, a light brunch, a hearty supper, a breakfast coffee cake, or a ...