What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef

What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef

by Al Levinsohn
     
 

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Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include… See more details below

Overview

Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash. An eight-page color insert showcases some of these delectable dishes.

Product Details

ISBN-13:
9781570617737
Publisher:
Sasquatch Books
Publication date:
02/01/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
192
File size:
2 MB

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