What's Cooking: Soups

What's Cooking: Soups

by Carole Clements
     
 

Soups come in a variety of forms and flavors, from a light consomm� to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. What's Cooking: Soups features 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavors and textures incorporated are vast and unusual, from silkySee more details below

Overview

Soups come in a variety of forms and flavors, from a light consomm� to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. What's Cooking: Soups features 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavors and textures incorporated are vast and unusual, from silky spinach soup and curried courgette soup to trout or salmon consomm�. This volume contains recipes for the most discerning palette to the eater who just craves a good chunky chicken soup.

Product Details

ISBN-13:
9781571452504
Publisher:
Thunder Bay Press
Publication date:
07/01/2000
Series:
What's Cooking
Pages:
256
Product dimensions:
8.76(w) x 10.92(h) x 1.05(d)

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