What's Cooking: Rice and Risottoby Elizabeth Wolf-Cohen
What's Cooking: Rice and Risotto features a fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads; main dishes and accompaniments; risottos; famous rice dishes; and puddings, cakes and pastries.
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