What's Cooking: Rice and Risotto

What's Cooking: Rice and Risotto

by Elizabeth Wolf-Cohen
     
 
What's Cooking: Rice and Risotto features a fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook

Overview

What's Cooking: Rice and Risotto features a fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads; main dishes and accompaniments; risottos; famous rice dishes; and puddings, cakes and pastries.

Product Details

ISBN-13:
9781571452542
Publisher:
Advanced Global Distribution
Publication date:
07/01/2000
Series:
What's Cooking
Pages:
256
Product dimensions:
8.83(w) x 10.93(h) x 1.11(d)

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