×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

What's Cooking: Potatoes
     

What's Cooking: Potatoes

by Jenny Stacey
 

See All Formats & Editions

Potatoes are a staple part of a balanced diet. There are many different varieties, each having a different quality and property. As a result, the potato suits most culinary styles and is perhaps the most versatile food available. It is suitable for a range of different cooking methods, including roasting, boiling, steaming, baking, mashing, and frying. There is

Overview

Potatoes are a staple part of a balanced diet. There are many different varieties, each having a different quality and property. As a result, the potato suits most culinary styles and is perhaps the most versatile food available. It is suitable for a range of different cooking methods, including roasting, boiling, steaming, baking, mashing, and frying. There is something for everyone in this book - whether you are on a diet, a vegetarian, or you simply love potatoes!

Product Details

ISBN-13:
9781571452511
Publisher:
Advanced Global Distribution
Publication date:
07/01/2000
Series:
What's Cooking
Pages:
256
Product dimensions:
8.83(w) x 10.91(h) x 1.14(d)

Related Subjects

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews