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From Barnes & Noble
Her patients made the author of this book a celebrity. Kelly Dorfman is a nutritionist who specializes in working with children; her stellar rep has also made her a go-to nutrition gal for the Washington Post. What's Eating Your Child? functions as a troubleshooting guide for parents troubled by puzzling symptoms in their kid's health or behavior. Combining fascinating case studies with findings from recent scientific studies, the paperback helps readers navigate through claims and counterclaims about childhood nutrition. Even parents without major worries can benefit from Dorfman's insights about ingredient substitutions and natural solutions to common maladies. Easy to recommend; inexpensively priced.