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Just toss ingredients together for tasty one-dish casseroles like Chicken &?Biscuits or use the slow cooker ...
Just toss ingredients together for tasty one-dish casseroles like Chicken &?Biscuits or use the slow cooker for a no-fuss Swiss Steak Supper. Sizzling dinners hot off the grill are a hit and Lemon Barbecued Chicken will quickly become a favorite. Veggie-packed sides & salads like Santa Fe Vegetable Salad, along with scrumptious meatless mains are ready in a dash. Dinner for Two is a snap…try tangy Lemon Chicken, Herbed Rice Pilaf and Blueberry Cake or Mocha Mousse.
Filled with recipes for a get-together or quick-to-fix weekday meals, we’ve also included simple substitutions for lighter fare and ways to keep shopping, prep time and cooking as effortless as possible. The most-asked question has finally been answered with oodles of fuss-free and yummy recipes. So kick back, put your feet up and relax...dinner's ready! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Grilled Garlic-Stuffed Steaks
Submitted by: Tricia Schreier from San Jose, CA
1 T. olive oil
¼ c. garlic, chopped
½ c. green onion, chopped
¼ t. pepper
2 boneless beef top loin steaks, cut 2 inches thick
Heat oil in a skillet; add garlic and sauté for 4 to 5 minutes or until tender. Sprinkle in onion; continue to cook for 4 to 5 more minutes until tender. Sprinkle with pepper and set aside. Cut a pocket in each steak; start ½ inch from one long side of steak and cut horizontally through the center of the steak to within ½ inch of other side. Spread half of garlic mixture inside each steak pocket; secure opening with a metal skewer. Grill, covered, for 22 to 24 minutes or to desired doneness, turning occasionally. Slice steaks crosswise ½-inch thick. Serves 6.